THE KITCHEN GARDEN

VEGETABLES WITH TASTE
The Kitchen Garden
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What We Grow


   We grow over 150 varieties of vegetables on about 4 acres




Our approach to vegetable growing starts at  the table. We select only the best tasting varieties and pick them at  their peak of flavor. Most of our customers live within a few miles of the farm, so they know what they're getting is as fresh as possible.




    
     

THIS AMAZING BOUNTY AWAITS YOU AT THE FARMERS' MARKET!!!

    This small striped eggplant is used in Indian cuisine

Uncommon Varieties from Around the World
Italy: broccoli rabe, zucchini blossoms, plum tomatoes,
radicchio, escarole, arugula, barlotti and romano beans
France:  frisée, haricots verts, celeriac, leeks, shallots
Southern US: okra, collard greens, crowder peas,
sweet potatoes, turnip greens, watermelon
Asia: bok choy, long beans, thai eggplants, bitter melon

Old and New Favorites:
heirloom tomatoes, fingerling potatoes, garlic, english peas, sungold cheery tomatoes, 5 kinds of head lettuce

Fresh Culinary Herbs:
basil, parsley, cilantro, rosemary, thyme, sage, tarragon

 

Copyright 2005 The Kitchen Garden. All rights reserved.