Cabbage is just now coming into season and because this year’s spring crop looks so nice, I thought I would share a few thoughts about it.  First of all, you ought to know that not all c ...

  (Pictured in top of frame) These days I am really loving vegetable dishes that are part-salad and part-pickle. Salads made with sturdy vegetables like cabbage or cucumbers (unlike lettuce or  ...

Savoy cabbage is the best type for cooking. It is very tender due to its tightly packed thin leaves. When cooked until melting, it is divine. Across northern Italy, it is a winter staple. Le verze,  ...

Photo by Candace Hope In the first apartment I ever had, when I was 18 years old, a vegetarian, and new to cooking, I made this at least twice a week. The recipe has evolved somewhat since then, but  ...

My recent batch: daikon radish with its greens, napa with carrots and pears From watching Maangchi I’ve come to understand that kimchi is comprised of essentially two elements: a salted vegetab ...

Napa Cabbage is great in stir fries of any kind. I love to make these curry flavored stir-fried rice noodles at home almost as much as I like ordering them in Chinese restaurants. Recipe adapted from  ...

This is my approximation of my favorite coleslaw. Growing up in Oneonta, NY, we used to go to Brook's Barbecue restaurant (famous for its chicken) all the time. Being the 80's, they had an all-you-can ...

This recipe is adapted from Cooking by Hand by Paul Bertolli. We have a little Italian hand-crank mill or mulino we like to use to make flour from buckwheat groats. This recipe serves 8 so feel free t ...

This is a simple soup eaten daily in Portugal in infinite versions. There seems to be a Cape Cod Portuguese-American version as that contains beans and a different type of sausage, linguiça. Ei ...

This recipe is an adaptation for cabbage of Thai green papaya salad (som tam) and makes a refreshing and fat-free alternative to mayonnaise-based salads (not that there’s anything wrong with  ...

1 Tbsp vegetable oil 1 Tbsp butter 1 onion or leek, chopped fine 1 turnip, 1/4 inch dice 3 carrots, 1/4 inch dice 3 beets, 1/4 inch dice 2 cloves garlic, minced 6 cups vegetable broth 3 pot ...

Cabbage & Potatoes | Caraway Coleslaw | Asian Cabbage Slaw | Pizzoccheri Storage Cabbage can be kept in a plastic bag in the refrigerator for 2-3 weeks. Root Cellar Store cabbage in a cold ...