Vietnamese Style Crispy Roast Pork Salad Last week at the Northampton Saturday Farmers Market I traded a huge bag of produce for an enormous pork butt with Pete from Mockingbird Farm. That thing was ...

Why is it that the moment for canning and preserving always falls on really really hot days? Everyone with childhood memories of canning remembers two things: the smell and the heat. For many, sadly ...

I love tacos. There's nothing quite like that combination of fresh corn tortillas, crispy, fatty meat, pickled vegetables and cilantro. Before tomatoes are in season I like to make this spring version ...

Since the hurricane blew over there has been a sharp chill in the air and it’s got us thinking about soup. And eating a lot of it, too. There are so many wonderful soups that one can create so s ...

Photo by Candace Hope In the first apartment I ever had, when I was 18 years old, a vegetarian, and new to cooking, I made this at least twice a week. The recipe has evolved somewhat since then, but  ...

Napa Cabbage is great in stir fries of any kind. I love to make these curry flavored stir-fried rice noodles at home almost as much as I like ordering them in Chinese restaurants. Recipe adapted from  ...

2 tbsp. butter 1 tbsp. cooking oil 2 lbs. lean lamb shoulder (cut in 2-3 inch pieces, dusted with flour) 1 tbsp. sugar 1 large onion, peeled and chopped 3 cloves garlic, peeled and finely chopped 2 tb ...

Stolen from Easy-French-Food.com 1 pound carrots 1 orange 1 clove garlic, finely minced 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon chopped cilantro or flat leaved parsley 1 teaspoon ...

Chicken Pot Pie | Carrot Cake | Chicken Stock Carrots, onions and celery are the foundation of most soups, and the key ingredients of vegetable or meat stock. In Italy, it's not uncommon to find the  ...