We have been picking artichokes for a couple of weeks now and they have been really popular with our chefs and market customers alike.  We get lots of comments like, “did you grow these? ...

Artichokes Olive oil Lemon juice Salt & pepper Trim the artichokes down to the heart. Start by peeling off all of the tough green petals. Then peel a few more. Less is more. Now trim the st ...

The heat wave brought some intense hot and dry weather to the valley last week. While it certainly stressed out a lot of plants and farmers alike, it was the perfect opportunity to get our garlic an ...