3 Asian Eggplants (the long, skinny kind) ¼ cup canola or other frying oil 3 large cloves of garlic, chopped fine   Two to five Thai chilies, cut in fairly large pieces 2 Tbsp  ...

 The secret to good baba is to roast the eggplant until blackened.  The resulting smoky flavor really makes it. Ingredients: 1 large purple eggplant 1/4 cup lemon juice 1/4 cup tahini 2 clov ...

1 lb eggplant, cut into ½-inch slices 4-5 cloves garlic 1-2 medium sized fresh red or green chilies (or sweet bell pepper for the meek) 1 Tbsp light soy sauce or tamari 2 Tbsp dark soy sauce 2 ...

Eggplant was introduced to Europe by the Moors and became a favorite vegetable in the places that they took over, like Sicily. The Moorish taste for sweet and sour also comes through in this dish. L ...

1 lb. eggplant 1-2 lbs. tomatoes, chopped 1 head garlic canola oil for frying olive oil a few sprigs fresh basil salt & pepper  Slice the eggplant into 1/2-inch rounds and fry them over m ...

1 lb eggplant, cut into ½-inch slices 4-5 cloves garlic 1-2 medium sized fresh red or green chilies (or sweet bell pepper for the meek) 1 Tbsp light soy sauce or tamari 2 Tbsp dark soy sauce 2 ...

Pasta alla Norma | Caponata | Eggplant with Thai Basil Storage Eggplant can be kept in a plastic bag in the refrigerator for up to 1 week.  Recipes Pasta alla Norma  1 lb. eggplant 1-2 lbs. t ...