2-3 large leeks, cleaned 1 large bulb fennel 1 pound spinach or chard 2 cloves garlic 8 oz. feta cheese, crumbled 2 eggs Smattering of herbs like parsley, dill, and mint 2 Tbsp lemon juice Small pinch ...

This recipe is adapted from Clifford A. Wright, an expert on Mediterranean cuisine. Fish Carcasses Olive oil 1 large onion, chopped 3 quarts water 1 cup white wine Make a fish stock by sauteing the on ...

Leek & Fennel Spanikopita | Bouillabaisse Storage Fennel can be kept in a plastic bag in the refrigerator for 2-3 weeks. Washing and Preparation Gently scrub the outer layer with a vegetable brush ...