Thank you to everyone who came out for CHILIFEST! last weekend! Almost 600 people joined us at the Hadley farm on a gorgeous Sunday afternoon to taste 8 chili cook-off entries, learn how to make ho ...

Vietnamese Style Crispy Roast Pork Salad Last week at the Northampton Saturday Farmers Market I traded a huge bag of produce for an enormous pork butt with Pete from Mockingbird Farm. That thing was ...

This is the time of year when a turn in the weather will trigger fits of hording. The fruits of summer are living out their final days, and the mind begins to fearfully anticipate a season when the  ...

  3 Asian Eggplants (the long, skinny kind) ¼ cup canola or other frying oil 3 large cloves of garlic, chopped fine   Two to five Thai chilies, cut in fairly large pieces 2 Tbsp  ...

Photo by Candace Hope In the first apartment I ever had, when I was 18 years old, a vegetarian, and new to cooking, I made this at least twice a week. The recipe has evolved somewhat since then, but  ...

“Toasting” the ingredients either on a grill, hot dry skillet (comal) or under the broiler until the skin chars gives this salsa its special character. Raw, it’s great for dipping t ...

1 lb eggplant, cut into ½-inch slices 4-5 cloves garlic 1-2 medium sized fresh red or green chilies (or sweet bell pepper for the meek) 1 Tbsp light soy sauce or tamari 2 Tbsp dark soy sauce 2 ...

4 Tilapia fillets Flour for dusting 6 Tbsp vegetable oil 2 cloves garlic, thinly sliced 1-3 small hot chilies, sliced 1 inch ginger root 2-3 scallions, in 1-inch pieces 2 Tbsp soy sauce 1 Tbsp fish sa ...

Eggplant was introduced to Europe by the Moors and became a favorite vegetable in the places that they took over, like Sicily. The Moorish taste for sweet and sour also comes through in this dish. L ...

1 lb eggplant, cut into ½-inch slices 4-5 cloves garlic 1-2 medium sized fresh red or green chilies (or sweet bell pepper for the meek) 1 Tbsp light soy sauce or tamari 2 Tbsp dark soy sauce 2 ...

1 pint cherry tomatoes (or 2 slicing tomatoes) 1 sweet onion 1 clove garlic Hot chilies, to taste 1/2 bunch cilantro Juice of 1 lime 1 Tbsp sugar, optional 1 Tbsp vinegar, optional Chop everything to ...

Storage Peppers can be kept in a plastic bag in the refrigerator for 2-3 weeks. Freezing Freeze whole in freezer bags.   Recipes Pico de Gallo 2 tomatoes 1 sweet red onion 1 clove garlic Hot chil ...