Corn chowder is quite possibly the world’s perfect soup. It’s sublime in its simplicity and infinite in its variability. I’ll give you the basic principles and a few ideas for jazzin ...

Since the hurricane blew over there has been a sharp chill in the air and it’s got us thinking about soup. And eating a lot of it, too. There are so many wonderful soups that one can create so s ...

2 tbsp. butter 1 tbsp. cooking oil 2 lbs. lean lamb shoulder (cut in 2-3 inch pieces, dusted with flour) 1 tbsp. sugar 1 large onion, peeled and chopped 3 cloves garlic, peeled and finely chopped 2 tb ...

Potatoes and peppers are a really amazing combination. When I was working on an olive farm in Italy, the grandmother would heat up a big pot of their oil (the best and freshest I've ever had) and fry  ...

This recipe is adapted from Cooking by Hand by Paul Bertolli. We have a little Italian hand-crank mill or mulino we like to use to make flour from buckwheat groats. This recipe serves 8 so feel free t ...

This is a simple soup eaten daily in Portugal in infinite versions. There seems to be a Cape Cod Portuguese-American version as that contains beans and a different type of sausage, linguiça. Ei ...

For the Latkes 1 small onion 3 potatoes 3 Tbsp flour or matzoh meal 2 eggs ¼ tsp salt Pepper (to taste) ½ to 1 cup vegetable oil for frying Peel the potatoes and grate into a bowl. Grat ...

This is a rich winter dish of fairly elaborate preparation. Start cooking it a day ahead for a special occasion, or just because you love to spend hours in the kitchen creating rich food. For the boi ...

1 Tbsp vegetable oil 1 Tbsp butter 1 onion or leek, chopped fine 1 turnip, 1/4 inch dice 3 carrots, 1/4 inch dice 3 beets, 1/4 inch dice 2 cloves garlic, minced 6 cups vegetable broth 3 pot ...

This recipe is adapted from Julie Sahni's Classic Indian Cooking. It couldn't be simpler but the flavor is incredible. Sometimes we add turmeric and brown mustard seed, fried briefly in the oil until  ...

Last week our assistant grower, Aaron, who is a soup master, made this soup for crew lunch. It owes its velvety smoothness to the use of russet potatoes. Their high starch content makes for an extra-r ...

2 lbs potatoes 2 lbs sweet peppers 1 lb or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer.& ...

Back in 2003 a farmer told me that if I wanted to grow vegetables, I'd better grow potatoes.  The people love potatoes.  This was Alex Paffenroth, a grower at The Union Square Greenmarket in ...

1 1/2 lb. new potatoes coarse salt 1 bunch spring onion, sliced thin 1 pint cherry tomatoes, halved   1 small garlic clove, minced 1 bunch parsley, chopped 1/4 cup extra virgin olive oil 1/ ...

2 lbs yellow potatoes or fingerling potatoes Olive oil ½ lb bacon 1 small sweet onion or scallion, sliced thin ¼ lb arugula 1 ½ Tbsp wine vinegar 1 Tbsp whole grain mustard &frac1 ...

1 ¼  cup warm water (105-115 degrees) 1 tsp active dry yeast 2 Tbsp extra virgin olive oil 3 ½  cups flour 1 ½ tsp kosher salt 1 pound yellow fleshed potatoes Extra virg ...

1 1/2 lbs Golden Potatoes 1/2 medium onion Olive Oil Salt & Pepper 4 Eggs This is the classic Spanish potato omelet. It uses humble yet high-quality ingredients and requires some technique. First, ...

Potato Pizza | Potato Salad w/ Vinaigrette | Potato, Arugula & Bacon Salad | Roasted Rosemary Potatoes | Spanish Tortilla (Potato Omelet) | Gratin Dauphinois (Scalloped Potatoes) | Potatoes Smothered  ...