Come see us tomorrow at two winter farmers markets in Greenfield and Amherst. We'll have a full spread of winter vegetables, mostly still from the field! Everything has this incredible sweetn ...

In Italy, this is the one true radicchio. When you taste it, you'll instantly know why. Because of its exquisite looks, they call it "the flower of winter."  Because of it's amazing sweet-and- ...

 1 medium onion 2 oz mild flavored pancetta or bacon (optional) 3-4 heads radicchio 1.5 cups Arborio or Carnaroli rice 2 quarts boiling homemade chicken or vegetable stock 2 Tbsp olive oil 4 Tb ...

Slice the heads of radicchio lengthwise into 4 quarters, leaving a bit of root so the leaves stay together.  Toss in a bowl with salt, pepper, and olive oil to coat.  Preheat your grill pan. ...

4-5 heads radicchio, grilled and chopped; 1 recipe homemade pasta using 3 eggs, rolled into sheets, or use ppackaged no-boil lasagna 1 recipe simple tomato, oil, and garlic sauce using about 5 cups of ...

2 heads radicchio, grilled and chopped ½ medium onion, diced 3 Tbsp olive oil 4 eggs, beaten with salt and pepper ¼ cup plain white breadcrumbs (optional) Balsamic vinegar Heat the oil i ...

Grilled Radicchio | Radicchio Risotto | Radicchio Pasticcio | Radicchio Frittata Storage Radicchio, frisée and escarole store well in a plastic bag in the refrigerator for 2 to 3 weeks. Radicchio di  ...