This is my favorite thing to do with daikon radish. You may have eaten a similar steamed radish cake at your favorite dim sum joint. This recipe is from Rasa Malaysia. Follow the link for beautiful ph ...

This is my favorite way to eat beets. The combination of the bitter greens, the sweet beets, the roasty nuts, the creamy cheese, and the sharp dressing is one of the most sublime flavor combinations e ...

2 tbsp. butter 1 tbsp. cooking oil 2 lbs. lean lamb shoulder (cut in 2-3 inch pieces, dusted with flour) 1 tbsp. sugar 1 large onion, peeled and chopped 3 cloves garlic, peeled and finely chopped 2 tb ...

Potatoes and peppers are a really amazing combination. When I was working on an olive farm in Italy, the grandmother would heat up a big pot of their oil (the best and freshest I've ever had) and fry  ...

This week there was a great blog post on the New York Times' website, "Beet Recipes Even a Beet Hater Can Love." Since we have an abundance of beets right now, we though this would be a good moment to ...

2lbs yellow or cipollini onions 1/2 stick butter, or combination of oil and butter 1 shot Port wine 2 quarts homemade beef stock, or use canned salt & pepper To serve: 4 slices slightly stale fre ...

2 lbs lamb stew meat Vegetable oil Carrots, potatoes, turnips, onions 1 tsp ground cumin 2 tsp ground coriander 1 tsp paprika 1/2 tsp ground black pepper Pinch of cinnamon & red pepper 3-4 cups wa ...

For the Latkes 1 small onion 3 potatoes 3 Tbsp flour or matzoh meal 2 eggs ¼ tsp salt Pepper (to taste) ½ to 1 cup vegetable oil for frying Peel the potatoes and grate into a bowl. Grat ...

There are infinite variations to this dish. Below are the basic principles; feel free to interpret the recipe as you like. Greens provide an earthy pungency that counteracts the sweetness of other sou ...

This is a rich winter dish of fairly elaborate preparation. Start cooking it a day ahead for a special occasion, or just because you love to spend hours in the kitchen creating rich food. For the boi ...

1 Tbsp vegetable oil 1 Tbsp butter 1 onion or leek, chopped fine 1 turnip, 1/4 inch dice 3 carrots, 1/4 inch dice 3 beets, 1/4 inch dice 2 cloves garlic, minced 6 cups vegetable broth 3 pot ...

This recipe is adapted from Julie Sahni's Classic Indian Cooking. It couldn't be simpler but the flavor is incredible. Sometimes we add turmeric and brown mustard seed, fried briefly in the oil until  ...

This is great anytime, but we served this to rave reviews Thanksgiving 2007 as a savory alternative to Caroline’s family’s traditional sweet spiced yams. 2 Tbsp unsalted butter, softened 4 ...

by Aaron Falbel, Kitchen Garden Assistant Grower You will never win a beauty contest. Your photo will never grace the cover of any seed catalog. Unlike the tomato, the melon, the winter squash, You wi ...

1 lb. celery root, cut into julienne matchsticks or grated 4 Tbsp Dijon mustard 3 Tbsp boiling water 1/2 cup extra virgin olive oil 2 Tbsp white wine vinegar salt and pepper 2 Tbsp parsley, chopped (o ...

Last week our assistant grower, Aaron, who is a soup master, made this soup for crew lunch. It owes its velvety smoothness to the use of russet potatoes. Their high starch content makes for an extra-r ...

This is an unusual recipe for pasta sauce but PLEASE, don't be dissuaded. It is a traditional recipe from northeastern Italy where I did my radicchio research. The combination of onion and anchovy is ...

1/2 lb. arugula 1/2 pint cherry tomatoes, sliced in half 1/2 sweet onion (Walla Walla or Tropea), sliced thin Wash arugula, spin dry and place in salad bowl. Top with tomatoes and onion. Dress just be ...

When I was in culinary school my final project was a six-course tasting menu in which the lowly beet figured prominently in each stage of the meal, exploring the hidden potential of the earthy ve ...

We love this traditional  filled pasta dish from northeastern Italy near the border with Slovenia that represents the fusion of Italian techniques and Eastern European ingredients found in the Fr ...

2 lbs potatoes 2 lbs sweet peppers 1 lb or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer.& ...

This is a very simple, delicious way to prepare any type of string bean, and it makes a great summer salad or cold vegetable side dish. When Tim was working at a farm in Tuscany, this dish was on the  ...

Disclaimer: This is a nerdy digression on the science of onions. Walla Walla onions are sweet onions. You eat them raw.  Named for the town in Washington state, they are the North's answer to the ...

Back in 2003 a farmer told me that if I wanted to grow vegetables, I'd better grow potatoes.  The people love potatoes.  This was Alex Paffenroth, a grower at The Union Square Greenmarket in ...

1 1/2 lb. new potatoes coarse salt 1 bunch spring onion, sliced thin 1 pint cherry tomatoes, halved   1 small garlic clove, minced 1 bunch parsley, chopped 1/4 cup extra virgin olive oil 1/ ...

1 ¼  cup warm water (105-115 degrees) 1 tsp active dry yeast 2 Tbsp extra virgin olive oil 3 ½  cups flour 1 ½ tsp kosher salt 1 pound yellow fleshed potatoes Extra virg ...

Storage Sweet potatoes should be stored at room temperature in a dry, dark location, ideally around 55 degrees. Root Cellar Like garlic, onions and squash, sweet potatoes should be kept in a  ...

Moroccan Lamb Stew | Southern Turnips & Greens Varieties We Grow Japanese Sweet Turnips | Golden Ball Turnips | Purple Top TurnipsStorage Remove turnip greens from roots and store in a plastic bag i ...

Scallion Pancakes | Ginger-Scallion Fish | Greek Salad | Green Beans w/ Red Onion | Pico de Gallo | Spaghetti w/ Onions & Anchovies | French Onion Soup Scallions Storage Store in a plastic bag in the ...

Storage Remove tops from roots and discard. Store washed or unwashed roots in a plastic bag in the refrigerator for a month or more. Root Cellar Store unwashed roots in a cold, damp cellar (32-34 deg ...

Potato Pizza | Potato Salad w/ Vinaigrette | Potato, Arugula & Bacon Salad | Roasted Rosemary Potatoes | Spanish Tortilla (Potato Omelet) | Gratin Dauphinois (Scalloped Potatoes) | Potatoes Smothered  ...

Varieties We Grow French Breakfast | Round Red | Chinese Red Meat Winter Radishes Storage Remove tops from radishes and discard. Store washed radishes in a plastic bag in the refrigerator for up to  ...

Storage Remove tops from roots and discard. Store washed or unwashed roots in a plastic bag in the refrigerator for a month or more. Root Cellar Store unwashed roots in a cold, damp cellar (32-34 d ...

Beet,Walnut & Goat Cheese Salad | Beet Ravioli | Borscht Beets are not a glamorous vegetable per se, but they are incredibly versatile. Roasting enhances beets' natural sweetness, as well as their ri ...