At this time of year, people often tire of eating zucchini and summer squash.  It can be a relentless vegetable, and has a reputation for wearing out its welcome due to its unchecked effusiveness ...

2 lbs summer squash, cut into the shape of french fries 1 cup flour, more or less 1 lager beer 1 tsp salt canola oil for frying Mix the flour, beer, and salt together to form a thin batter.  Heat ...

1 pound zucchini or other summer squash vegetable oil to come ½ inch up the side of a skillet 1 pound fusilli (or any short, stubby pasta) 3 Tbsp butter 3 Tbsp olive oil 1 tsp flour, dissolved ...

summer squash, cut into the shape of french fries ½ cup flour ½ cup sparkling water or beer 1 tsp salt olive or canola oil for frying Mix the flour, water, and salt together to form a th ...

The first blooms to open on the zucchini plants signal the arrival of summer.  They are there to greet us every morning with a new profusion of sunny orange blossoms.  These flowers we gathe ...

The pizza dough for this recipe is adapted from Jim Lahey of the Sullivan St. Bakery in New York City, who brought us the infamous No-Knead Bread recipe published in The New York Times in 2006. This r ...