I have been making good use of this recent stretch of summer-like weather to do some serious grilling on my little hibachi. I’ve been making real wood fires and supplementing with natural hardwo ...

Slice the heads of radicchio lengthwise into 4 quarters, leaving a bit of root so the leaves stay together.  Toss in a bowl with salt, pepper, and olive oil to coat.  Preheat your grill pan. ...