Corn chowder is quite possibly the world’s perfect soup. It’s sublime in its simplicity and infinite in its variability. I’ll give you the basic principles and a few ideas for jazzin ...

Our kids love to eat vegetables - but no thanks to us. Here's the awful truth: we toil away all day producing beautiful vegetables and then come home for a family dinner of pizza or crackers and chees ...

Since the hurricane blew over there has been a sharp chill in the air and it’s got us thinking about soup. And eating a lot of it, too. There are so many wonderful soups that one can create so s ...

2 tbsp. butter 1 tbsp. cooking oil 2 lbs. lean lamb shoulder (cut in 2-3 inch pieces, dusted with flour) 1 tbsp. sugar 1 large onion, peeled and chopped 3 cloves garlic, peeled and finely chopped 2 tb ...

1 pound dry white cannellini or lima beans, or 2 cups fresh shelled barlotti beans 1 large yellow onion or 1 bunch leeks 1 head garlic 4 Tbsp good quality olive oil 2-4 bunches of black Tuscan kale o ...

2lbs yellow or cipollini onions 1/2 stick butter, or combination of oil and butter 1 shot Port wine 2 quarts homemade beef stock, or use canned salt & pepper To serve: 4 slices slightly stale fre ...

With the air inside the house so dry this time of year, fresh bread has a life of about 12 hours. Luckily, there are many things you can do with the stale ends, like this classic Italian peasant soup. ...

This is a simple soup eaten daily in Portugal in infinite versions. There seems to be a Cape Cod Portuguese-American version as that contains beans and a different type of sausage, linguiça. Ei ...

1 Tbsp vegetable oil 1 Tbsp butter 1 onion or leek, chopped fine 1 turnip, 1/4 inch dice 3 carrots, 1/4 inch dice 3 beets, 1/4 inch dice 2 cloves garlic, minced 6 cups vegetable broth 3 pot ...

Last week our assistant grower, Aaron, who is a soup master, made this soup for crew lunch. It owes its velvety smoothness to the use of russet potatoes. Their high starch content makes for an extra-r ...

1 lb Broccoli 1 bunch Beets 1 Celery 2 lbs Yellow Onions 1 lb Yellow Carrots 1/2 lb Arugula 1 head Romaine Lettuce 1 bunch Bright Lights Swiss Chard 6 ears Sweet Corn (Warner Farm) 1 lb Bartlett Pear ...

1 whole (3-4 lbs) chicken, rinsed 1 cup chopped onion 1 cup chopped carrot 1/2 cup chopped celery 1 bouquet garni (bay leaf, a few parsley sprigs, a few black peppercorns) 3 1/2 cups water (or more, ...

1 lb barlotti beans, shelled 2 slices bacon or pancetta, diced (optional) 1 cipollini onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 ripe tomato, chopped, optional 4-6 ...

This recipe is adapted from Clifford A. Wright, an expert on Mediterranean cuisine. Fish Carcasses Olive oil 1 large onion, chopped 3 quarts water 1 cup white wine Make a fish stock by sauteing the on ...