The Last Summer Share of 2012! Cabbage Butternut Squash Turnips or Daikon Radishes Potatoes Leeks Broccoli Kale Fruit Share Bosc Pears (Clarkdale Fruit Farms, Deerfield)  ...

This Week's Share Sweet Potatoes Carrots Garlic Broccoli Kale Radicchio or Fennel Radishes   Fruit Share Grapes (green Marquis or red Mars) (Apex Orchards, Shelburne) Fresh G ...

Thank you to everyone who came out for CHILIFEST! last weekend! Almost 600 people joined us at the Hadley farm on a gorgeous Sunday afternoon to taste 8 chili cook-off entries, learn how to make ho ...

The 5th Annual Chilifest! will be Sunday, September 16, 2012 at the Kitchen Garden’s Hadley farm at 81 Rocky Hill Rd from noon-5pm. Chilifest is a community farm festival celebrating all things spic ...

We are now finished with the main 2011 farm season. Thank you so much to all of our shareholders, market customers and chefs for your support through a pretty tough season. There are very few things ...

This is the time of year when a turn in the weather will trigger fits of hording. The fruits of summer are living out their final days, and the mind begins to fearfully anticipate a season when the  ...

The days are growing shorter. Frosts linger into the morning, covering the crops with an icy sheen that says: “don’t touch me.” We must delay our harvests until the sun frees them f ...

Since the hurricane blew over there has been a sharp chill in the air and it’s got us thinking about soup. And eating a lot of it, too. There are so many wonderful soups that one can create so s ...

2 tbsp. butter 1 tbsp. cooking oil 2 lbs. lean lamb shoulder (cut in 2-3 inch pieces, dusted with flour) 1 tbsp. sugar 1 large onion, peeled and chopped 3 cloves garlic, peeled and finely chopped 2 tb ...

The recent break from the never-ending heat wave of 2010 (is it really finally over?) has us thinking about winter. Summer is barely over and yet all our thoughts are trained on that cold horizon: how ...

Summer has burned itself out early. Whether or not the hot weather returns after this rainy spell, our summer crops are pretty well played out. It was a fantastic run, but its inevitable end is near a ...

The End of the Season The end of the season is always a slightly melancholy time. Fields and beds are cleared out and there's no new planting to replace them. Plants that have yielded faithfully slow  ...

This recipe is adapted from Cooking by Hand by Paul Bertolli. We have a little Italian hand-crank mill or mulino we like to use to make flour from buckwheat groats. This recipe serves 8 so feel free t ...

This is a simple soup eaten daily in Portugal in infinite versions. There seems to be a Cape Cod Portuguese-American version as that contains beans and a different type of sausage, linguiça. Ei ...

Jack Frost may soon be nipping at our basil and peppers, but we say, "Bring it on." Fall is an amazingly abundant time of year, and we have no less variety in this season than we had at the height of  ...