This Week's Share 1/2 pound Mixed Greens 1/2 pound Spinach 1 pound Baby Bok Choy 2 bunches Cooking Greens 1 bunch Spring Garlic 1 bunch Salad Turnips or Radishes 1 pound Rhubarb (Chamu ...

This Week's Share   1 bunch Asparagus (Czajkowski Farm) 1/2 lb Fiddleheads (Enterprise Farm) 1 lb Spinach 1 bunch Spring Garlic 1 lb Parsnips 1 bunch Fresh Herbs   Fiddlehe ...

This Week’s Share ½ lb mixed greens ½ lb spinach ½ lb arugula or lettuce mix  2 lbs parsnips (Manheim Farm) 1 bunch radishes or hakurei turnips ½ pint maple syrup (W ...

This Week's Share  2 lbs Carrots 2 lbs Parsnips 1 bunch Radishes 1/2 lb Spinach 1/2 lb Greens 1 jar Dried Herbs 1 quart Sidehill Farm Yogurt We have a special treat for your farm shares this  ...

If you’re anything like me, you spend the month of March trying to drown your late winter blues in a puddle of maple syrup (among other liquids). You head out onto the back roads and into the hills, ...

 This Week's Share 1 cabbage (Brookfield Farm) 1 butternut squash (Czajkowski Farm) 1 1/2 lbs onions (Brookfield Farm) 2 lbs carrots (Riverland Farm) 1 bunch fresh herbs 3 ears popcorn 2 lbs ...

Most of the megatunnel frame is standing proud again and we hope to be able to pull the plastic over next week and seed another crop of greens for harvest in April.  Spinach takes longer to ger ...

We woke up Saturday to around 30 inches of snow and a crumpled greenhouse. Our "megatunnel," as we affectionately call it, is the heart of our winter growing operation. This summer it was also our s ...

This Week's Share 1/3 pound baby bok choy 1/3 pound spinach 1 bunch kale 2 pounds carrots 2 pounds beets 2 pounds potatoes 2 pounds onions 3 pounds sweet potatoes 1 pint jam from M ...

This Week's Share 1 bunch Sweet Winter Carrots 2 pounds Beets 1 pound Watermelon Radishes 3 pounds Sweet Potatoes 3 heads Garlic 1/2 pound Salad Greens 1/2 pound Baby Bok Choy 1 ...

We've been busy perfecting our recipes for vegetable quiche, fruit tarts, and salad dressings and we are excited to offer a selection of our prepared foods for your holiday table. We are now taking  ...

Kitchen Garden gift cards are now available! Good at any of our farmers' market stands throughout the year (Amherst and Greenfield during the winter; Amherst, Northampton, Springfield and Greenfiel ...

2 lbs Carrots 2 lbs Onions 2 Turnips or Daikon Radishes 1 Celeriac 1 bunch Radishes or Hakurei Turnips 1 bunch Herbs 1 bunch Kale 1/2 lb Spinach 2 baby heads Lettuce 1 bunch Mini P ...

We are excited to offer a selection of our prepared foods as an add-on to the Winter Harvest CSA share! All our food is made using the best local ingredients. We use vegetables and eggs from our far ...

1 head Radicchio di Treviso Tardivo 2 lbs Fingerling Potatoes 1 Celeriac 2 lbs Beets 2 lbs Carrots 3 heads Garlic 1 bunch Kale or Collards 1/2 lb Mixed Greens 1/2 lb Spinach

 Come see us tomorrow at two winter farmers markets in Greenfield and Amherst. We'll have a full spread of winter vegetables, mostly still from the field! Everything has this incredible sweetn ...

Welcome to the first Winter Harvest Share of the year! The first pick-up is this Wednesday, October 24: Our Hadley farm, 81 Rocky Hill Rd, in Hadley, 3:30-6pm NonProfit Center, 89 South St,  ...

This is the time of year when a turn in the weather will trigger fits of hording. The fruits of summer are living out their final days, and the mind begins to fearfully anticipate a season when the  ...

La pasta fatta in casa. Mmmm.... Fresh, homemade pasta. I couldn't think of a better way to use the hearty whole grains from our local-grain share than by making pasta. And with a little preparation a ...

We're not talking about winter spinach or salad mix. We wanted to let you know about Emmet's evergreens. Our crew member Emmet van Driesche manages a beautiful grove of balsam fir trees in Ashfield a ...

The recent break from the never-ending heat wave of 2010 (is it really finally over?) has us thinking about winter. Summer is barely over and yet all our thoughts are trained on that cold horizon: how ...

The sap’s running and while it’s too early to tell what the maple season will be like this year, I can tell you that the pancakes at Gould’s Sugarhouse on Route 2 in Shelburne are fa ...

I love winter food as much as the next guy: potatoes a million ways, root vegetable soups, slow cooked fatty meats, entire meals composed of treasures from the cellar, pantry and freezer. But I have t ...

Recipe: Tostones (Twice-Fried Green Plantains) On a recent outing to Food Zone I could not resist the green plantains, and despite the fact that they’re heavy and bulky and came all the way fr ...

Greetings from the farm! Nothing at all is growing. What few crops were left in the field at the end of November have long since perished. But that doesn't stop us from eating our own vegetables sever ...

2lbs yellow or cipollini onions 1/2 stick butter, or combination of oil and butter 1 shot Port wine 2 quarts homemade beef stock, or use canned salt & pepper To serve: 4 slices slightly stale fre ...

With the air inside the house so dry this time of year, fresh bread has a life of about 12 hours. Luckily, there are many things you can do with the stale ends, like this classic Italian peasant soup. ...

One of the best cookbooks of 2009 was "The Pleasures of Cooking for One" by Judith Jones. I gave a copy to my mother and enjoyed perusing it during our Christmas visit. Here's one of the recipes that  ...

In Italy, this is the one true radicchio. When you taste it, you'll instantly know why. Because of its exquisite looks, they call it "the flower of winter."  Because of it's amazing sweet-and- ...

 1 medium onion 2 oz mild flavored pancetta or bacon (optional) 3-4 heads radicchio 1.5 cups Arborio or Carnaroli rice 2 quarts boiling homemade chicken or vegetable stock 2 Tbsp olive oil 4 Tb ...

4-5 heads radicchio, grilled and chopped; 1 recipe homemade pasta using 3 eggs, rolled into sheets, or use ppackaged no-boil lasagna 1 recipe simple tomato, oil, and garlic sauce using about 5 cups of ...

This is a simple soup eaten daily in Portugal in infinite versions. There seems to be a Cape Cod Portuguese-American version as that contains beans and a different type of sausage, linguiça. Ei ...