If you’re anything like me, you spend the month of March trying to drown your late winter blues in a puddle of maple syrup (among other liquids). You head out onto the back roads and into the hills, ...

Scallion Pancakes (I couldn’t resist the irony) A savory breakfast food par excellence (my passion for dim-sum showing here), that also translates readily as an appetizer. I was inspired by my favor ...

Sunday, April 29 6-9pm Read more and reserve a seat today! Mezze Olives, Cheese, Breads Dips: Taramosalata, Tzatziki, Skorthalia, Green Garlic Hummus Stuffed Grape Leaves Lightly Grilled Asparagus ...

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Something is missing in our food landscape. And I'll tell you one thing, it's not a lack of amazing local ingredients. For those who seek out and invest in the many dedicated farmers that have put dow ...

Last Sunday night we hosted our first ever dinner at the farm. It was a great success, and as we bask in the glow of this experience, we have to ask ourselves, “What took us so long?” C ...

We are collaborating on this special event with our friends Neftali Duran of El Jardin Bakery in Deerfield and Rose Weiss, who trained at Chez Albert in Amherst and the French ...

On Saturday night, the Kitchen Garden farm was transformed into the Kitchen Sink supper club. Heather, Candace, Julia, Dan and Brian invited 30 of their friends and family to dine on the fruits of the ...