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Springfield at the X | Greenfield Farmers' Market | Garlic & Arts Festival  We take great pride in the freshness, color, and variety of our vegetables, and offer an array of products that are unavailable elsewhere such as zucchini blossoms, shell beans and okra. Moreover, customers often get very excited about finding foods from their childhood; it has been one of our greatest joys to provide that sense of satisfaction to our customers. Friendly market banter frequently sparks meaningful conversations about people’s different experiences and the role that food plays in our lives. Come and see us at the market!
Tuesdays 12:30 - 6:00 pm May-October Right inside Forest Park on Sumner Avenue in Springfield. No fee to enter park for market customers. Map this market. The Springfield Farmers' Market at the X is one of the Valley's premier markets featuring a diverse selection of local fruits and vegetables plus grass-fed beef, glass-bottled hormone-free milk, farmstead cheeses, organic artisan bread, locally-roasted coffee, pork, honey, kettle corn, and more! Saturdays 8:00 am - 12:30 pm May-October Court Square between Town Hall and the Town Common in downtown Greenfield. Map this market. Founded in 1975, the Greenfield Farmers' Market has recently grown into a Franklin County destination offering a full array of local vegetables and fruit as well as pasture-raised beef, lamb, pork and eggs, farmstead chevre and organic cows' milk cheese and yogurt, wood-fired organic sourdough bread, maple syrup, honey, cut flowers and bedding plants, wool and fleece, jams and pickles, crepes, live music and handmade artisan crafts. We'll be back at the 11th annual North Quabbin Garlic & Arts Festival, Saturday and Sunday October 3 & 4, 2009 at Forsters Farm, 60 Chestnut Hill Rd. in Orange. We'll be selling garlic for eating and planting plus a gorgeous spread of fall vegetables. We'll also be doing a cooking demonstration of one of our favorite garlic recipes on Saturday at 2:30 pm! Map this festival.
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Springfield at the X
