 Storage
Remove tops from roots and discard. Store washed or unwashed roots in a plastic bag in the refrigerator for a month or more. Root CellarStore unwashed roots in a cold, damp cellar (32-34 degrees and 90% humidity) for several months. Recipes Celeri Remoulade
- 1 lb. celery root, cut into julienne matchsticks or grated
- 4 Tbsp Dijon mustard
- 3 Tbsp boiling water
- 1/2 cup extra virgin olive oil
- 2 Tbsp white wine vinegar
- salt and pepper
- 2 Tbsp parsley, chopped (optional)
This is the most common salad eaten in France. Place mustard in bowl and whisk in boiling water. Next, whisk in oil until thick and creamy. Whisk in vinegar and season to taste. Fold celery into sauce and marinate at least 2 hours. Sprinkle with parsley and serve cold or at room temperature.
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