Price List
Have a great winter! See you in June.
In the meantime have a look at our Sample Pricelist:
- Lettuce (June-October)
- Romaine Lettuce 12/$20, 24/$30
- Red Romaine Lettuce 12/$20, 24/$30
- Butterhead Lettuce 12/$20, 24/$30
- Red Butterhead 12/$20, 24/$30
- Red Leaf Lettuce 12/$20, 24/$30
- Green Leaf Lettuce 12/$20, 24/$30
- Radicchio (round) 12/$20 (June, Sept-Oct)
- Treviso Radicchio 12/$24 (June, Sept-Oct)
- Frisée 12/$24 (June, Sept-Oct)
- Escarole 12/$20 (June, Sept-Oct)
- Bunched Greens (June-October)
- Bright Lights Chard 12/$20 24/$36
- Collard Greens 12/$20 24/$36
- White Russian Kale 12/$20 24/$36
- Tuscan Kale 12/$20 24/$36
- Mustard Greens 12/$20 24/$36
- Red Dandelion 12/$20 24/$36
- Broccoli Rabe 12/$20 24/$36
- Cut Greens (june-October)
- Baby Arugula $8/lb
- Baby Mixed Greens $8/lb
- Baby Lettuce Mix $8/lb
- Baby Bok Choy $3/lb
- Spinach $8/lb (June-July, Sept-Oct)
- Bunched Roots
- Red or French Breakfast Radishes $2/bunch (May-June, Sept-Oct)
- Japanese Sweet Turnips $2.50/bunch (June-October)
- Baby Carrots $2.50/bunch (June-October)
- Yellow or Purple Carrots $2.50/bunch (Late June-October)
- Red Beets $2.50/bunch (June-October)
- Golden or Chioggia Beets $2.50/bunch (June-October)
- Purple Top or Golden Turnips w/greens $2.50/bunch (Sept-October)
- Leeks $3/bunch (August-October)
- Bunched Sweet Onions (yellow or red) $2.50/bunch (July-August)
- Summer Squash & Cucumbers (Mid-June-September)
- Zucchini blossoms 12/$5
- Zucchini (fancy grade) $2.50/lb 20lbs $35
- Cousa Squash (light green, rounded) (fancy grade) $2.50/lb 20lbs $35
- Zephyr Squash (yellow squash w/ green tip) (fancy grade) $2.50/lb 20lbs $35
- Sunburst (yellow pattypan) (fancy grade) $2.50/lb 20lbs $35
- Middle East Cucumbers $3/lb 20lbs/$45
- Pickling Cucumbers $2/lb 20lbs/$30
- Tomatoes, Eggplant & Peppers (July-October)
- Sungold Cherry Tomatoes (orange) $3/pint case of 12/$30
- Mixed Cherry Tomatoes (red, orange, pink, yellow, purple, green) $3/pint
- Heirloom Tomatoes (large multicolor beefsteaks) 15lb/$36
- Plum Tomatoes (large, meaty, juicy—not romas) 20lbs/$40
- Eggplant (large black) 20lbs/$30
- Specialty Eggplant (striped, plump bright purple) 20lbs/$30
- Cubanelle Peppers 10 lbs/$25
- Italian Frying Peppers (red or yellow) 10 lbs/$25
- Red or Yellow Bell Peppers 10 lbs/$25
- Potatoes & Onions (July-October)
- French Fingerlings (pink skin, yellow flesh) 20lbs/$40
- Austrian Crescent Fingerlings (chestnut skin, yellow flesh) 20lbs/$40
- New Potatoes (red, yellow, purple or mixed) 20lbs/$25
- Cipollini Onions (red, yellow, white or mixed) (dry cured) $3/lb 20lb/$50
- Shallots $6/lb.
- Garlic (June-October)
- Spring Garlic $2.50/bunch 12/$27 (June-July)
- Garlic Scapes $5/lb. (June)
- Cured Garlic $8/lb. (August-October)
- Peas (June-July) & Beans (July-Sept)
- Shell Peas $4/lb 10lb $30
- Sugar Snap Peas $4/lb 10lb $30
- Green & Yellow Haricots $4/lb 10lb $30
- Romao Beans $4/lb 10lb $30
