Our emphasis is on freshness and taste.
We deliver to some of the best restaurants and retailers in the Northeast and we work closely with chefs to provide the highest quality and greatest consistency possible. Vegetables come from the field to the plate in as little as 24 hours with all of their flavors intact. We are happy to discuss preferences for quantities, sizing, standing orders, and we offer discount pricing for bulk orders on certain items. Whenever possible we ship our produce in reusable plastic totes to minimize our environmental impact.
We also wholesale to markets, schools, caterers and other types of customers.