About Us

Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline Pam. We bring a love of good food to our passion for growing it! We grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio. We also produce a line of fire-roasted salsa and naturally fermented sriracha.