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What We Grow We grow high quality specialty vegetables selected for taste. In our 4 acre market-garden, we have over 150 varieties including:
European greens, heirloom tomatoes, fingerling potatoes, and much more.
Hard-to-find ingredients for chefs and enthusiastic home cooks!
Click here to find out more...
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About Us The Kitchen Garden is Caroline Pam and Tim Wilcox. We bring a love of good food to our passion for growing it. Our farm (and family) is growing this year at our farm in Sunderland, MA. Read about us in The New York Times Magazine! Click here to find out more...
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In Season New! Franklin Medical Center farm share. Tuesdays June 17-October 28. Join us for a culinary adventure! Please sign up by May 15. Click here to find out more...
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