chili cook-off &     hot sauce competition

Registration for the Chili Cook-Off on Saturday is NOW CLOSED. Only restaurant chefs may submit. Entries can be vegetarian or not, in any style, and will be judged for texture, flavor, consistency, aroma and appearance. Recipes must feature local ingredients!

Registration for the Hot Sauce Competition on Sunday is NOW CLOSED. Only amateur hot sauce makers may enter. Contestants should prepare 1 quart of hot sauce and deliver it to the festival at Mike's Maze, 23 South Main St, Sunderland on Sunday no later than 11am.

Tasting
& Judging

Chili Cook-Off tasting will be free and open to festival-goers from 12-3pm on Saturday. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm.

Hot Sauce Competition tasting  will be free and open to festival-goers from 12-3pm on Sunday. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm. Prizes will be awarded around 3:45 so plan to be there in case you get lucky! 

Prizes

 

First Place

The winners of the chili cook-off and hot sauce competition will receive a selection of Kitchen Garden Farm sriracha, salsa and swag, cookbooks from Storey Publishing - plus a framed prize certificate!

People's Choice Award

The winner of the People's Choice Award will receive a selection of Kitchen Garden Farm sriracha, salsa and swag!

Let's connect

Get in touch or follow us on Instagram @kitchengarden.farm

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