chili cook-off &     hot sauce competition

Registration for the Chili Cook-Off on Saturday September 16 is open to restaurant chefs only in 2017. Entries can be any style and will be judged for texture, flavor, consistency, aroma and appearance. Recipes must feature local ingredients! 

Registration for the Hot Sauce Competition on Sunday, September 17 is now open. Contestants should prepare 1 quart of hot sauce and deliver it to the festival at Mike's Maze, 23 South Main St, Sunderland on Sunday, September 17 no later than 11am.


Tasting
& Judging

Chili Cook-Off tasting will be free and open to festival-goers from 12-3pm on Saturday, September 16. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm.

Hot Sauce Competition tasting  will be free and open to festival-goers from 12-3pm on Sunday, September 17. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm. Prizes will be awarded around 3:45 so plan to be there in case you get lucky! 


Prizes

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First Place

The first place winner of the chili cook-off and hot sauce competition will receive a selection of Kitchen Garden Farm sriracha, salsa and swag!

People's Choice Award

The winner of the People's Choice Award will receive a selection of Kitchen Garden Farm sriracha, salsa and swag!