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Join our Team

Kitchen Garden Farm is now hiring for the 2019 season. Our farm is run by Tim and Caroline and a tight-knit crew of around 15 passionate young farmers. 

 
 
 
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We grow high-quality organic specialty vegetables for wholesale to stores and restaurants throughout the northeast region. We also produce award-winning sriracha and salsa from ingredients grown on the farm. We emphasize a positive and supportive community among our employees and we take time during every work day to share a meal together and enjoy the fruits of our labor. We are looking for a few high-quality individuals to fill remaining positions for 2019.

Harvest Crew

We are hiring full-time harvest crew members for the 2019 season. Harvesting positions start in mid-May and run through the end of October or later. Must be able to lift 50 lbs. and work Monday through Saturday with speed, endurance, and good cheer. Hours are generally 7am-5pm M-F and 8am-1pm on Saturdays, up to 50 hours per week. Part time schedules (4 days/week) also available. Previous farm experience preferred and responsibilities include harvesting, weeding, working in the washroom, and many other farm tasks. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality produce possible.

Wage is $12/hour plus overtime > 40 hours.

Apply

Please email (info@kitchengardenfarm.com) a cover letter and resume to apply.