We grow high-quality organic specialty vegetables for wholesale to stores, restaurants, and farms throughout the northeast region. We also produce award-winning sriracha, salsa, and sauces from ingredients grown on the farm. We emphasize a positive and supportive community among our employees and we take time during every work day to share a meal together and enjoy the fruits of our labor.

We are hiring harvest crew members to start May 18th 2026 and work full time (4-5 days per week) through Thanksgiving. We are looking for highly energetic, motivated and passionate individuals who enjoy working outside and want to do the work necessary to provide our community with high quality organic vegetables. Responsibilities include harvesting, washing/packing produce, weeding and other field tasks, plus some work in our commercial kitchen as needed.

Previous farm experience is preferred but not required. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. Must be able to lift 50 lbs. and work with speed, endurance, and good cheer.

Hours are generally 7am-5pm M-F and 7am-12pm one Saturday a month, an average of 40-50 hours per week during peak season. Part time schedules (4 days/week plus 1 Sat per month) will also be considered.

Starting wage is $17/hour plus overtime > 40 hours, plus farm lunch provided M-F and unlimited vegetables.

To apply, email a cover letter, resume, and references to orders@kitchengardenfarm.com