We grow high-quality organic specialty vegetables for wholesale to stores, restaurants, and farms throughout the northeast region. We also produce award-winning sriracha, salsa, and sauces from ingredients grown on the farm. We emphasize a positive and supportive community among our employees and we take time during every work day to share a meal together and enjoy the fruits of our labor. We are looking for a few high-quality individuals to fill positions for 2024.

Harvest Crew

Hiring harvest crew members to start May 20th to work full time through Thanksgiving, with the possibility of part time winter work if making a multi-season commitment. We are looking for highly energetic, motivated and passionate individuals who enjoy working outside and want to do the work necessary to provide our community with high quality organic vegetables. Responsibilities include harvesting, washing/packing produce, weeding and other field tasks. Previous farm experience preferred. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. Must be able to lift 50 lbs. and work Monday through Friday June-October with speed, endurance, and good cheer. Hours are generally 7am-5pm M-F and 7am-12pm one Saturday a Month, an average of 40-50 hours per week during peak season. Part time schedules (4 days/week plus 1 Sat per month) will also be considered.

Starting wage is $17/hour plus overtime > 40 hours, plus farm lunch provided M-F and unlimited vegetables.

Kitchen Crew

We are hiring kitchen crew members for the 2024 season. Full-time positions start in August and run through Thanksgiving with potential opportunity for work Dec-May. Full or Part time schedules (min 3 days/week) possible. We work 7am-5pm Mon-Fri (plus 7am-noon one Saturday a month May-Oct).

Previous farm or kitchen experience with ServeSafe preferred. Responsibilities include working to harvest and preserve vegetables grown on the farm, food processing, working on the bottling line, and packing and shipping specialty food products.

Strong attention to detail and food safety, safe handling of equipment, ability to lift 50 lbs., work independently and on a team, and eagerness to learn are all essential. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality food possible.

Starting wage is $17/hour plus overtime > 40 hours/week, farm lunch, and unlimited organic vegetables.

Apply

Please email (orders at kitchengardenfarm dot com) a cover letter and resume to apply.