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Chasing the midwinter blues away with some home grown canned tomatoes, Florida eggplant and local greenhouse basil #caponata #recipetesting I gotta say I have become a big fan of pre-salting eggplant after years of poo-pooing it.
Question: who loves #radicchio Answer: more and more people! Thank you to all the chicory loving farmers out there! We sold twice as much radicchio than ever before in 2018. Keep growing it, pushing it at markets, and flooding social media with #bitterisbetter.
Our new commercial kitchen building is really starting to come together! What should we make in here?? We want to expand our current product line and we’re looking for ideas...
Last day to get a hike in before there’s a blanket of snow!
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