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Recently returned from a trip through southern Italy and all I want to eat since coming home are the dark greens, golden wheat, and creamy fresh cheeses found in Puglia and Campania! Using up some of my last souvenirs tonight with a little inspiration from @katieparla ‘s new book #foodoftheitaliansouth
This is Caroline and I 9 years ago, at the start of 2010, our third season at the farm... I swear the only reason I log in to Facebook these days is to see what my younger self is up to...
Fava time! We are planting fava beans today into trays. Hopefully we will be planting these out in the field in 3 weeks! We find that soaking the beans for 24 hours reduces germination time by up to 1 week
My hot pepper nursery looks kinda like a graveyard. Spooky! Ghosts and reapers & stuff ... 60 varieties of chinense & baccatum this year, nearly 100% saved seed!
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