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Check this out guys, Baldor bought radicchio AND hired a professional photographer to shoot it. #bitterisbetter @chicoryweek #Repost @baldorfood with @make_repost ・・・ We adore chicories, and we’ve met our match in Tim Wilcox and Caroline Pam of Kitchen Garden Farm, one of our newest farm partners. Tim learned to grow these beauts right at the source when he travelled to Northern Italy to write his college thesis on radicchio, and the tradition lives on at @kitchen.garden.farm, the USDA-certified organic farm the duo own and operate in Western Massachusetts. Get your hands on the first of their radicchio arrivals with codes ZR1K (Chioggia) and ZR2K (Trevisio), link in bio. We so excited to team up with Tim and Caroline, so be sure to keep an eye out for more Kitchen Garden goodness on the way!⁠ .⠀⁠⠀ .⠀⁠⠀ .⁠⠀ #baldorfood #foodstagram #instafood #eeeeeats #foodie #local #localproduce #eatlocal #supportlocal #farmtotable #farmfresh #farmtofork #knowyourfarmer #freshproduce #organic #eatorganic #organiceats #organicproduce #radicchio #familyfarmers #purplefood #fallflavors #chicories #fallsalad #radicchioditreviso #radicchiodichihoggia#kitchengardenfarm #italianproduce
Unloaded 25 pallets of glass for our new products today! Unfortunately the bottles were 10 weeks and exactly 1 tomato season late. (Just took down the stakes Friday.) Supply chain issue. We had to freeze an extra 15,000 lbs of tomatoes as a result but with any luck we’ll be rolling these out very soon!
Test flight on the new giardiniera. It was a hit, to say the least. All grown at the farm. Should be available in glass this November... stay tuned.
When your fancy Italian oven already knows how to make Italian food...
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