farmer made. no preservatives. certified organic.

Our sriracha is a naturally fermented Asian-style chili sauce made from peppers grown here at the farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and friend chicken. Kitchen Garden Farm Sriracha comes in 3 varieties: original, extra-hot habanero and super-hot ghost pepper.  You can shop online, find us in stores or contact us for wholesale options.

our sriracha is handcrafted.

We start by selecting fully ripe peppers from our fields, which we grind with organic  garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then we cook it with vinegar and bottle it. Our sriracha sauce is sealed and shelf-stable but should be refrigerated after opening. 

 

our salsas are fire-roasted.

Kitchen Garden Farm salsas are handcrafted from organic tomatoes, tomatillos, onions and chilies grown on our farm. We fire-roast the ingredients in small batches to add a subtle smokiness and spicy heat.

Roasted Chili Salsa is a medium-heat tomato based salsa made with fire-roasted Fresno chilies.

Tomatillo Salsa is a spicy tomatillo based salsa made with fire-roasted jalapeΓ±os.

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2017 Good Food Award Winner

Our original sriracha is a 2017 Good Food Award winner! It's an honor to be included among this outstanding group of food producers that meet extremely rigorous standards for quality and sustainability.